ChefDb

Le Pavillon [I]

5 East 55th Street (1941 - 1957)
111 East 57th (1957 - 1972)
New York, New York
(1941 - 1972)

  • Le Pavillon began as the restaurant of the French Pavilion at the New York World's Fair in 1939 and 1940, called Le Restaurant Français.

Back of the House

Roland Chenus
Saucier
[1965] 		>
Clément Grangier
Executive Chef
[1960 - 1965] 		>
Charles Masson Sr. >
Jacques Pépin
Chef de Partie
1959 - 1960 		>
Jacques F. de Chanteloup >
Pierre Franey
  Head Chef 1959-1960
Executive Chef
Station Chef
Poissonier
1941 - 1960 		>
Henri Soulé
Chef & Owner
Host
1941 - 1966 		>

Front of the House

Stuart Levin
President
1968 - 1972 		>
Paul Dessibourg
Maitre d'
>
Robert Louis Meyzen

>
Fred Decré

>

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